If you need to use up a bunch of cheese before it spoils, try some of these ideas:
Macaroni and cheese is a favorite with kids and adults alike. You can use gourmet cheese for an adult flavor, or regular American for the kids in your life. Why not throw in some of that leftover ham or ground beef, too?
If you're feeling kitschy, you can make a cheese fondue. Pull out your fondue pot, grab some white wine, cheese, garlic and cornstarch. Use your warm fondue as a dip for crusty bread, apples or whatever else seems yummy.
Fromage Fort is another popular cheesy option. Just run your leftover cheese through the food processor along with some white wine, garlic cloves and black pepper. You'll be left with a rich, creamy paste that you can spread on a baguette and toasted under the broiler until bubbly.
Related HowStuffWorks Articles
- "Fresh Ideas for Leftover Turkey." Better Homes and Gardens. 2009. http://www.bhg.com/holidays/holiday-slide-shows/thanksgiving/fresh-ideas-for-leftover-turkey/
- Jaworski, Stephanie. "Bread Pudding." JoyofBaking.com. 2009. http://www.joyofbaking.com/BreadPudding.html
- "Leftovers and Rollover Meals." RachaelRayShow.com. 2009. http://www.rachaelrayshow.com/food/categories/leftovers-rollover-meals/
- Mollenkamp, Aida and Burns, Regan. "Things to Do with Stale Bread." Chow.com. Sept. 14, 2006. http://www.chow.com/stories/10107
- Pépin, Jacques. "Fromage Fort." Food & Wine. April 2007. http://www.foodandwine.com/recipes/fromage-fort
- Resnick, Linda. "How Much Food Do You Waste?" GoodCooking.com. 2002. http://www.goodcooking.com/ckbookrv/winter_02/foodfaqs/foodwaste.htm
- "Save Time and Money." WRAP. 2009. http://www.lovefoodhatewaste.com/save_time_and_money
- Schaffner, Donald. "Handling Leftovers Safely." Rutgers Cooperative Research and Extension. Nov. 1, 1991. http://njaes.rutgers.edu/pubs/publication.asp?pid=FS588
- "Turkey History and Trivia." National Turkey Federation. 2009. http://www.eatturkey.com/consumer/history/history.html
Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.