Prev Next  

Advertisement

10 Meals to Make from Leftovers

Lots More Information

UP NEXT

Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them

Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them

Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you ways to use them as flavor enhancers.


Related HowStuffWorks Articles

Sources

  • "Fresh Ideas for Leftover Turkey." Better Homes and Gardens. 2009. http://www.bhg.com/holidays/holiday-slide-shows/thanksgiving/fresh-ideas-for-leftover-turkey/
  • Jaworski, Stephanie. "Bread Pudding." JoyofBaking.com. 2009. http://www.joyofbaking.com/BreadPudding.html
  • "Leftovers and Rollover Meals." RachaelRayShow.com. 2009. http://www.rachaelrayshow.com/food/categories/leftovers-rollover-meals/
  • Mollenkamp, Aida and Burns, Regan. "Things to Do with Stale Bread." Chow.com. Sept. 14, 2006. http://www.chow.com/stories/10107
  • P├ępin, Jacques. "Fromage Fort." Food & Wine. April 2007. http://www.foodandwine.com/recipes/fromage-fort
  • Resnick, Linda. "How Much Food Do You Waste?" GoodCooking.com. 2002. http://www.goodcooking.com/ckbookrv/winter_02/foodfaqs/foodwaste.htm
  • "Save Time and Money." WRAP. 2009. http://www.lovefoodhatewaste.com/save_time_and_money
  • Schaffner, Donald. "Handling Leftovers Safely." Rutgers Cooperative Research and Extension. Nov. 1, 1991. http://njaes.rutgers.edu/pubs/publication.asp?pid=FS588
  • "Turkey History and Trivia." National Turkey Federation. 2009. http://www.eatturkey.com/consumer/history/history.html

Advertisement


Advertisement


Advertisement



Advertisement

Advertisement