Grilling Chicken Strips
- Slice chicken crosswise into 3/8-inch-wide strips. Marinate chicken in the refrigerator using your favorite marinade; reserve half of the marinade.
- Prepare barbecue grill for direct cooking.
- Drain chicken. Weave 3 to 4 chicken pieces accordion style onto each skewer, alternating with green onion pieces, if desired. Brush with reserved marinade.
Thread the green onion pieces
crosswise on the skewers.
- Place skewers on preheated grid.
- Grill skewers, on uncovered grill, over medium-hot coals 6 to 8 minutes or until chicken is no longer pink in center, turning halfway through grilling time.
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