- Put on rubber gloves when handling chili peppers. They can sting, burn, and irritate skin. Do not touch your eyes during or after handling chili peppers.
- Rinse chili peppers; pat dry with paper towels. Cut peppers into halves with utility knife. Scrape out stems, seeds, and veins with tip of knife; discard.
Use rubber gloves when
cutting chili peppers.
- For strips, cut seeded pepper halves lengthwise to desired thinness.
Cut peppers in half.
- For small dice, group strips together on cutting board. Chop crosswise with chef's knife to desired size.
Dice by chopping crosswise.
- When you are finished handling the chili peppers, remove and discard gloves. Always wash your hands thoroughly with soap and warm water after handling chili peppers, even if you've worn gloves.
Many recipes call for roasted chili peppers. Learn this technique on the next page.
Not what you’re looking for? Try these:
- How to Cook Tortillas and Beans: Tortillas and beans are staples of Mexican cuisine. Learn how to prepare them properly in this article.
- Mexican Recipes: From enchiladas to tortilla soup, the delicious ideas on our Mexican Recipes page are sure to be a hit at your next fiesta.
- Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.