- Measure the amount of water specified into a medium saucepan.
- Bring to a boil over medium-high heat.
- Slowly add the rice and return to a boil. Reduce the heat to low.
Slowly add the rice and
return to a boil.
- Cover; simmer for the time specified or until the rice is tender and most of the water has been absorbed.
- To test for doneness, bite into a grain of rice or squeeze it between your thumb and index finger. The rice is done when it is tender and you cannot feel a hard center.
|Grain || Amount ||Water ||Simmering Time ||Yield|
|Arborio Rice || 1 cup ||11/2 cups ||20 minutes ||2 cups |
|Basmatic Rice ||1 cup||21/2 cups||20 minutes||3 cups |
|Brown Rice||1 cup||2 cups||45 minutes||3 cups |
|White Rice|| 1 cup ||2 cups ||20 minutes||3 cups|
Store all uncooked grains in airtight containers. White rice can be stored at room temperature indefinitely; brown rice can be stored for up to six months.
Store all cooked rice in an airtight container for up to one week in the refrigerator or for up to six months in the freezer.
Now that you have down the basics on rice, you're one step closer to preparing an Asian meal -- or any meal -- the whole family will enjoy.
Not what you're looking for? Try these:
- Asian Recipes: From Thai food to Japanese fare, you'll find dozens of delicious recipes to try at home when you're in the mood for Asian food in this article.
- Rice Recipes: Rice is a staple in Asian cooking, but it also goes great as a side with other meals. Find rice recipes on this page.
- Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.