How to Cook Tortillas and Beans

Once you've made corn tortillas, turning them into chips is easy. Here's how:

1. Stack tortillas. Cut through the stack, cutting tortillas into six or eight equal tortillas.
   

   Cut tortillas into chips.

2. Heat 1/2-inch of oil in deep skillet over medium-high heat.
   
   
3. Fry tortilla wedge in a single layer for one minute or until crisp, turning occasionally. Remove with slotted spoon; drain. Salt if desired.

   Fry tortilla wedges until crisp.

It's time to move onto another Mexican staple: beans. Find out how to make refried beans in our final section.

Not what you’re looking for? Try these:

• How to Cook Chili Peppers: There are a variety of chili peppers available in local markets, and each offers a unique flavor that is sure to enhance your dishes. Learn how to cook chili peppers here.
• Mexican Recipes: From enchiladas to tortilla soup, the delicious ideas on our Mexican Recipes page are sure to be a hit at your next fiesta.
• Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.

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