Q. I love the flavor of marinated foods and would like to try to marinate some vegetables for a dinner party. What type of marinade is best for vegetables, and how long do you marinate them?
A. A marinade can be a cook's best friend! Besides tenderizing less tender cuts of meat, they are also a great way to add flavor to meat, poultry, fish, and even vegetables.
Marinades are a mixture of an acidic ingredient (the tenderizer), such as wine, vinegar, or lemon juice; oil; herbs and seasonings.
Beef, pork, lamb, and chicken can marinate for a few hours to overnight. Fish and vegetables should only be marinated for short periods of time, since they do not need tenderizing.
Now that you know the basics of marinades, it's time to try some recipes. For delicious recipe recommendations, visit:
- Citrus Marinade Recipe
- Moroccan Charmoula Marinade Recipe
- Marinated Vegetable Salad Recipe
- Lemon and Fennel Marinated Vegetables Recipe
- Marinated Mushrooms, Carrots and Snow Peas Recipe