Preparing Chicken

How to Stuff a Chicken

Stuffing chicken is one common way to prepare poultry. What's more, it typically adds extra flavor to the meat.
  1. Remove chicken from marinade; discard marinade. Slice a pocket into side of each chicken breast where breasts were originally attached. Fill pockets in chicken with mixture of your choice. Secure pockets with wooden toothpicks to enclose mixture.

  2. Coat each filled chicken breast with dressing, shaking off excess. Place each chicken breast in breadcrumb mixture; spoon breadcrumb mixture over chicken to coat.

  3. Place chicken in single layer in greased 13 x 9-inch baking pan. Drizzle with more dressing. Cover; bake 15 minutes. Uncover; bake 10 minutes or until chicken is tender. Garnish, if desired.
Breading chicken is another popular method. Find out more about coating and breading in the next section.

Not what you're looking for? Try these:

  • Chicken Recipes: Chicken is a very versatile food that can take on a variety of different flavors and be used in all kinds of dishes. Find some suggestions on our Chicken Recipes page.
  • Chicken Safety: Since raw chicken can harbor harmful bacteria, it's important to know how to properly handle chicken in the kitchen. Learn chicken safety tips in this article.
  • How to Cook Chicken: Get all the facts on cooking this popular poultry on our How to Cook Chicken page.
  • Cooking Chicken: Cooking chicken can be a bit difficult because it's imperative that the meat is cooked all the way through. Gather helpful tips at HowStuffWorks.
  • Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.