Tortellini with Tomato-Sage Sauce
Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta
Prep Time 20 minutes
Cook Time 20 minutes
4 servings (1-1/2 cups each)
|1||Cup heavy whipping cream|
|2||Tablespoon chopped fresh sage|
|2||can (14.5 oz ea) Hunt's® Diced Tomatoes in Sauce, undrained|
|1||medium onion, chopped (1 med = about 1/2 cup)|
|2||pkg (9 oz ea) refrigerated cheese tortellini, uncooked|
|1||Tablespoon Pure Wesson® Vegetable Oil|
|1||Teaspoon granulated sugar|
- Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
- Drain pasta; place on serving platter. Top with the tomato mixture.
|Serving Size:||1-1/2 cup|
|Total Fat||34 g|
|Saturated Fat||18.4 g|
|Dietary Fiber||6.8 g|
|Vitamin A||1503.4 iu|
|Vitamin C||19.3 mg|
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