Tortellini with Tomato-Sage Sauce

Tortellini with Tomato-Sage Sauce

Tortellini with Tomato-Sage Sauce

Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta

Prep Time 20 minutes

Cook Time 20 minutes


4 servings (1-1/2 cups each)


1 Cup heavy whipping cream
2 Tablespoon chopped fresh sage
2 can (14.5 oz ea) Hunt's® Diced Tomatoes in Sauce, undrained
1 medium onion, chopped (1 med = about 1/2 cup)
2 pkg (9 oz ea) refrigerated cheese tortellini, uncooked
1 Tablespoon Pure Wesson® Vegetable Oil
1 Teaspoon granulated sugar


  1. Cook pasta according to package directions. Meanwhile, heat oil in medium saucepan over medium-high heat. Add onions; cook and stir 3 minutes, or until tender. Stir in tomatoes with their sauce, the sugar and sage. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  2. Pour cream into small bowl. Gradually add 1 cup of the hot tomato mixture, stirring constantly with wire whisk until well blended. Add to remaining tomato mixture in saucepan; stir until well blended. Cook until heated through, stirring occasionally.
  3. Drain pasta; place on serving platter. Top with the tomato mixture.

Nutritional Information

Serving Size: 1-1/2 cup
Vitamin C 19.3 mg
Vitamin A 1503.4 iu
Calories 678
Iron 3.3 mg
Total Fat 34 g
Cholesterol 129.7 mg
Saturated Fat 18.4 g
Sodium 1192 mg
Carbohydrate 75 g
Dietary Fiber 6.8 g
Protein 20.1 g
Sugars 12.7 g
Calcium 319.5 mg

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