Tracy's Pizza-Pan Cookies the Editors of Publications International, Ltd.
Tracy's Pizza-Pan Cookies
Cream cheese adds flavor and a chewy texture to these pizza-sized cookies.
Makes two 12-inch cookies
|1||cup butter, softened|
|3/4||cup granulated sugar|
|3/4||cup packed brown sugar|
|1||package (8 ounces) cream cheese, softened|
|2-1/4||cups all-purpose flour|
|1||teaspoon baking soda|
|1||package (12 ounces) semisweet chocolate chips|
|1||cup chopped walnuts or pecans|
- Preheat oven to 375°F. Lightly grease two 12-inch pizza pans.
- Beat butter, sugars, cream cheese and vanilla in large bowl. Add eggs; beat until well blended. Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and nuts. Divide dough in half; press each half evenly into prepared pans.
- Bake 20 to 25 minutes or until lightly browned around edges. Cool completely in pans on wire racks. To serve, cut into slim wedges or break into pieces.
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