Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
- Stamp fillets thoroughly with a tenderizer.
- Soak in buttermilk to remove gamey taste.
- Season with rub, then place on grill.
- Grill for 40-50 minutes under medium heat.
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