Johnny Trigg and the Smokin' Triggers' Whole Hog
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
| whole hog | |
| grape juice | |
| apple juice | |
| brown sugar | |
| seasoning salt | |
| salt | |
| sugar | |
| garlic | |
| paprika | |
| black pepper | |
| red pepper | |
| brown sugar | |
| onion flakes | |
| tomato sauce | |
| molasses | |
| corn syrup |
Preparation
- Minimal trimming. Cut underneath ribs to separate from hog.
- Inject into ham, shoulders, loins and bacon. Wrap in foil and place in pit backside down. Cook at 300-350 for 3 hours. Burn wood for smoke flavor.
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