Johnny Trigg and the Smokin' Triggers' Whole Hog

Johnny Trigg and the Smokin' Triggers' Whole Hog

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.

Ingredients

Preparation

1. Minimal trimming. Cut underneath ribs to separate from hog.
2. Inject into ham, shoulders, loins and bacon. Wrap in foil and place in pit backside down. Cook at 300-350 for 3 hours. Burn wood for smoke flavor.

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