Johnny Trigg and the Smokin' Triggers' Whole Hog
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
whole hog | |
grape juice | |
apple juice | |
brown sugar | |
seasoning salt | |
salt | |
sugar | |
garlic | |
paprika | |
black pepper | |
red pepper | |
brown sugar | |
onion flakes | |
tomato sauce | |
molasses | |
corn syrup |
Preparation
- Minimal trimming. Cut underneath ribs to separate from hog.
- Inject into ham, shoulders, loins and bacon. Wrap in foil and place in pit backside down. Cook at 300-350 for 3 hours. Burn wood for smoke flavor.
Check out more recipes for Summer