Tropical Frozen Mousse the Editors of Publications International, Ltd.
Tropical Frozen Mousse
Makes 6 servings
|2-1/2||cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces)|
|1||teaspoon grated lime peel|
|1/4||teaspoon fresh lime juice|
|2||cups whipped cream|
|Mango slices and fresh mint leaves (optional)|
- Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.
- Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.
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