Tropical Frozen Mousse

Tropical Frozen Mousse

Tropical Frozen Mousse


Makes 6 servings


2-1/2 cups mango chunks (1 or 2 mangoes, peeled, cut into bite-size pieces)
1/3 cup sugar
1 tablespoon kirsch
1 teaspoon grated lime peel
1/4 teaspoon fresh lime juice
2 cups whipped cream
Mango slices and fresh mint leaves (optional)


  1. Place mango chunks in food processor or blender; process until smooth. Transfer to large bowl. Blend in sugar, kirsch, lime peel and juice. Fold whipped cream into mango mixture. Pour into sherbet glasses or 8-inch square pan. Cover; freeze 4 hours or until firm.
  2. Let stand at room temperature 30 minutes before serving. Garnish with mango slices and mint, if desired.

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