Tropical Parfait

Prep Time 10 minutes


Makes 4 servings


1-1/2 cups fat-free mandarin orange or vanilla yogurt
1 can (11 ounces) mandarin orange segments in light syrup, drained and chopped
1 can (8 ounces) pineapple chunks in juice, drained
1 medium banana, sliced
2 tablespoons shredded coconut, toasted


  1. Combine yogurt and orange segments in medium bowl.
  2. Spoon half of yogurt mixture into 4 parfait or wine glasses. Top with pineapple. Spoon remaining half of yogurt mixture over pineapple. Top with banana slices. Sprinkle with coconut. Serve immediately.

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