Turkey and Biscuits

Turkey and Biscuit

Turkey and Biscuit


Makes 6 servings


2 cans (10-3/4 ounces each) condensed cream of chicken soup
1/4 cup dry white wine
1/4 teaspoon poultry seasoning
2 packages (8 ounces each) frozen cut asparagus, thawed
3 cups cubed cooked turkey or chicken
Paprika (optional)
1 can (11 ounces) refrigerated flaky biscuits


  1. Preheat oven to 350°F. Spray 13X9-inch baking dish with nonstick cooking spray. Combine soup, wine and poultry seasoning in medium bowl.
  2. Arrange asparagus in single layer in prepared dish. Place turkey evenly over asparagus. Spread soup mixture over turkey. Sprinkle lightly with paprika.
  3. Cover tightly with foil and bake 20 minutes. Remove from oven. Increase oven temperature to 425°F. Top with biscuits and bake, uncovered, 8 to 10 minutes or until biscuits are golden brown.

Nutritional Information

Calories 369
Total Fat 18 g
Cholesterol 57 mg
Carbohydrate 32 g
Fiber 2 g
Protein 18 g
Sodium 1796 mg

Dietary Exchange

Starch 1-1/2
Vegetable 1
Meat 2
Fat 3

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