You don't have to go to a Mexican eatery to satisfy your hunger for Mexican cuisine. These low fat, homemade quesadillas are dripping with stringy cheese and so easy to prepare.
Makes 4 servings
|Nonstick cooking spray|
|8||(6-inch) corn tortillas|
|1||jar (7-1/4 ounces) roasted red peppers, drained and diced|
|4||ounces diced cooked turkey breast|
|1||cup (4 ounces) shredded part-skim mozzarella cheese|
|1/2||cup chopped fresh cilantro|
|1/2||cup salsa (optional)|
- Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Brush 1 tortilla lightly on both sides with water. Heat in skillet 1 minute on each side or until hot.
- Layer 1/4 of the diced peppers, turkey, cheese and cilantro on tortilla. Top with second tortilla; press lightly. Brush top of tortilla with water. Flip quesadilla to heat second side. Cook 3 minutes or until ingredients are heated through. Remove from heat. Repeat with remaining tortillas.
- Cut quesadillas into halves. Serve with salsa, if desired.
|Serving Size:||1 quesadilla (2 halves)|
|Calories from Fat||21 %|
|Total Fat||6 g|
|Saturated Fat||3 g|
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