Turkey Fajitas the Editors of Publications International, Ltd.
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Makes 4 servings
|1/2||cup sliced green onions|
|1/2||cup lemon juice|
|1/2||cup warm water|
|3||tablespoons vegetable oil|
|1||clove garlic, minced|
|1||(1-pound) package turkey breast slices, cut into 2X3/4-inch strips|
|1||medium yellow or green bell pepper, cut into strips|
|1||medium tomato, chopped|
|1/2||cup chopped fresh cilantro|
|4||(8-inch) flour tortillas|
- Combine green onions, lemon juice, honey and water in small bowl; set aside. Heat oil and garlic in large skillet over medium-high heat. Add turkey; cook and stir for 2 minutes. Add pepper strips and lemon juice mixture; continue to cook and stir until liquid evaporates and turkey is golden brown. Stir in tomato and cilantro. Spoon mixture onto tortillas. Fold in half or roll up. Serve with picante sauce.
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