Turkey & Green Bean Casserole

Turkey & Green Bean Casserole

Turkey & Green Bean Casserole

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Makes 4 servings


1/4 cup slivered almonds
1 package (7 ounces) herb-seasoned stuffing cubes
3/4 cup reduced-sodium chicken broth
1 can (about 10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup milk or half and half
1/4 teaspoon black pepper
1 package (10 ounces) frozen French-style green beans, thawed and drained
2 cups cubed cooked cooked turkey or chicken


  1. Preheat oven to 350°F. Spray 11X7-inch baking dish with nonstick cooking spray; set aside.
  2. Spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside.
  3. Arrange stuffing cubes in prepared dish; drizzle with broth. Stir to coat bread cubes with broth.
  4. Combine soup, milk and pepper in large bowl. Add green beans and turkey; stir until blended. Spoon over stuffing cubes; top with almonds. Bake, uncovered, 30 to 35 minutes or until heated through.

Nutritional Information

Serving Size: 1/4 of total recipe
Sodium 1988 mg
Protein 22 g
Fiber 2 g
Carbohydrate 53 g
Cholesterol 45 mg
Total Fat 12 g
Calories 403

Dietary Exchange

Meat 1-1/2
Vegetable 1
Starch 3
Fat 2

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