Turkey Sausage & Pasta Toss

Prep and Cook Time 25 minutes

Makes 4 servings

8	ounces uncooked penne or gemelli pasta
1	can (14-1/2 ounces) no-salt-added stewed tomatoes, undrained
6	ounces turkey kielbasa or smoked turkey sausage
2	cups (1-inch) fresh asparagus pieces or broccoli florets
2	tablespoons prepared reduced-fat pesto
2	tablespoons grated Parmesan cheese

Cook pasta according to package directions, omitting salt.
Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is crisp-tender.
Drain pasta; toss with tomato mixture and sprinkle with cheese.

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Turkey Sausage Pasta Toss