Turkey-Tortilla Bake

Turkey-Tortilla Bake

Turkey-Tortilla Bake

Crisp, baked corn tortillas add an extra crunch to this Tex-Mex casserole.

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Prep and Cook Time 30 minutes


Makes 4 servings


9 (6-inch) corn tortillas
1/2 pound lean ground turkey
1/2 cup chopped onion
3/4 cup mild or medium taco sauce
1 can (4 ounces) chopped mild green chilies, drained
1/2 cup frozen corn, thawed
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
Sour cream (optional)


  1. Preheat oven to 400°F. Place tortillas on large baking sheet, overlapping as little as possible; bake 4 minutes. Turn tortillas; continue baking 2 minutes or until crisp. Cool completely on wire rack.
  2. Heat medium nonstick skillet over medium heat. Add turkey and onion. Cook and stir 5 minutes or until turkey is browned and onion is tender. Add taco sauce, chilies and corn. Reduce heat and simmer 5 minutes.
  3. Break 3 tortillas and arrange over bottom of 1-1/2-quart casserole. Spoon half of turkey mixture over tortillas; sprinkle with half of cheese. Repeat layers. Bake 10 minutes or until cheese is melted and casserole is heated through. Break remaining 3 tortillas into pieces and sprinkle over casserole. Garnish with sour cream.

Nutritional Information

Serving Size: 1 wedge
Sodium 666 mg
Protein 17 g
Fiber 1 g
Carbohydrate 38 g
Cholesterol 26 mg
Saturated Fat 2 g
Total Fat 8 g
Calories from Fat 25 %
Calories 279

Dietary Exchange

Fat 1
Meat 1
Starch 2-1/2

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