Turkey Vegetable Chili Mac the Editors of Publications International, Ltd.
Makes 6 servings
|Nonstick cooking spray|
|3/4||pound ground turkey breast|
|1||can (about 15 ounces) black beans, rinsed and drained|
|1||can (14-1/2 ounces) Mexican-style diced tomatoes, undrained|
|1||can (14-1/2 ounces) no-salt-added diced tomatoes, undrained|
|1||cup frozen corn|
|1/2||cup chopped onion|
|2||cloves garlic, minced|
|1||teaspoon Mexican seasoning|
|1/2||cup uncooked elbow macaroni|
|1/3||cup sour cream|
- Spray large skillet with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover; cook on LOW 4 to 5 hours.
- Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes more or until pasta is tender. Serve with sour cream.
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