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Turkey Vegetable Chili Mac

Yield

Makes 6 servings

Ingredients

Nonstick cooking spray
3/4 pound ground turkey breast
1 can (about 15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican-style diced tomatoes, undrained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 cup frozen corn
1/2 cup chopped onion
2 cloves garlic, minced
1 teaspoon Mexican seasoning
1/2 cup uncooked elbow macaroni
1/3 cup sour cream

Preparation

  1. Spray large skillet with nonstick cooking spray. Add turkey; cook until browned. Combine cooked turkey, beans, tomatoes, corn, onion, garlic and seasoning in slow cooker. Cover; cook on LOW 4 to 5 hours.
  2. Stir in macaroni. Cover and cook 10 minutes; stir. Cover and cook 20 to 30 minutes more or until pasta is tender. Serve with sour cream.

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