Tuscan Tomato Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Tuscan Pasta
Makes 3 cups
|2||tablespoons olive oil|
|1/2||cup chopped onion|
|2||cloves garlic, minced|
|8||plum tomatoes, coarsely chopped|
|1||can (8 ounces) tomato sauce|
|1||teaspoon each chopped fresh basil, oregano and rosemary|
|1/2||teaspoon black pepper|
- Heat olive oil heat in medium nonstick saucepan over medium heat until hot. Add onion; cook and stir about 4 minutes or until tender. Add garlic and cook 1 minute more.
- Stir in tomatoes, tomato sauce, fresh herbs, salt and pepper; bring to a boil. Reduce heat to low and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.
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