Two-Cheese Sausage Pizza the Editors of Publications International, Ltd.
Two-Cheese Sausage Pizza
Makes 4 servings
|1||pound sweet Italian turkey sausage|
|1||tablespoon olive oil|
|2||cups sliced mushrooms|
|1||small red onion, thinly sliced|
|1||small green bell pepper, cut into thin strips|
|1/4||teaspoon dried oregano|
|1/4||teaspoon black pepper|
|1/2||cup pizza sauce|
|2||tablespoons tomato paste|
|1/2||cup shredded Parmesan cheese|
|1||cup (4 ounces) shredded reduced-fat mozzarella cheese|
|8||pitted ripe olives|
- Preheat oven to 400°F. Remove sausage from casings. Pat into greased 9-inch glass pie plate. Bake 10 minutes or until sausage is firm. Remove from oven and carefully pour off fat. Set aside.
- Heat oil in large skillet. Add mushrooms, onion, bell pepper, salt, oregano and black pepper. Cook and stir over medium-high heat 10 minutes or until vegetables are very tender.
- Combine pizza sauce and tomato paste in small bowl; stir until well blended. Spread over sausage crust. Spoon half of vegetables over tomato sauce. Sprinkle with Parmesan and mozzarella cheeses. Top with remaining vegetables. Sprinkle with olives. Bake 8 to 10 minutes or until cheese melts.
|Serving Size:||1 slice (1/4 of total recipe)|
|Calories from Fat||72 %|
|Total Fat||43 g|
|Saturated Fat||15 g|
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