Top to bottom: Valentine Surprise, Valentine's Day Cookie Cards
Makes 6 servings
|Pink and white decorating icings|
|18||whole plain graham crackers or chocolate-flavored graham crackers|
|6||scoops (about 1/2 cup each) strawberry-flavored ice cream or frozen yogurt|
|Assorted valentine candies, jelly beans or small fresh flowers|
|Pastry bags and assorted decorating tips|
|1/2-cup ice cream scoop (optional)*|
*If you don't have an ice cream scoop, simply measure out 1/2 cup of ice cream and place on graham cracker halves as directed.
- Spoon icings into pastry bags fitted with decorating tips; set aside.
- Break graham crackers crosswise in half. Place 1 scoop ice cream in center of each of 6 graham cracker halves.
- To form sides of each box, stand 1 graham cracker half along each of the 4 sides of each graham cracker half topped with ice cream. Pipe icing along seams to secure. Tops boxes with 6 graham cracker halves; pipe icing along remaining seams.
- Place boxes in freezer; freeze 1/2 hour. Remove boxes to work surface. Decorate boxes as desired with icing and candies, using icing to secure candies. Freeze until ready to serve.
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