Vanilla Sauce


This recipe is part of the recipe for Cold Cherry Mousse with Vanilla Sauce

Yield

Makes 3/4 cup

Ingredients

4-1/2 teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract
3/4 cup melted vanilla ice milk or low-fat ice cream, cooled

Preparation

  1. Stir brandy into ice milk in small bowl; blend well.

Nutritional Information

Serving Size: 1 tablespoon
Calories 25
Calories from Fat 21 %
Total Fat 1 g
Saturated Fat <1 g
Cholesterol 2 mg
Carbohydrate 4 g
Protein 1 g
Sodium 12 mg

Dietary Exchange

Fruit 1/2

Check out more recipes for Sweet Sauces