Vanilla Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Cold Cherry Mousse with Vanilla Sauce
Makes 3/4 cup
|4-1/2||teaspoons cherry brandy or 1 teaspoon vanilla plus 1/2 teaspoon cherry extract|
|3/4||cup melted vanilla ice milk or low-fat ice cream, cooled|
- Stir brandy into ice milk in small bowl; blend well.
|Serving Size:||1 tablespoon|
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||21 %|
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