Vegetable Martians the Editors of Publications International, Ltd.
This recipe is part of the recipe for Barbecue Flying Saucers with Vegetable Martians
Makes 5 martians
|10||cherry tomatoes, baby pattypan squash or combination|
|5||to 10 thin slices cucumber or zucchini|
|1/4||teaspoon reduced-fat soft cream cheese or mustard|
|5||to 8 currants, cut into halves|
|10||chow mein noodles|
- Skewer vegetables on toothpicks to form martian bodies. Use cream cheese or mustard to make eyes or to attach currants for eyes and mouths. Press 2 chow mein noodles into top of each martian for antennae. Remove toothpicks before serving.
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