Vegetable Medley Soup

Vegetable Medley Soup

Vegetable Medley Soup


Makes 12 servings


3 cans (14-1/2 ounces each) chicken broth
3 sweet potatoes, peeled and chopped
3 zucchini, chopped
2 cups chopped broccoli
2 white potatoes, peeled and shredded
1 onion, chopped
1 stalk celery, finely chopped
1/4 cup (1/2 stick) butter, melted
2 cups half-and-half or milk
1 tablespoon salt
1 teaspoon ground cumin
1 teaspoon black pepper


  1. Combine chicken broth, sweet potatoes, zucchini, broccoli, white potatoes, onion, celery, butter and pepper in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
  3. Add half-and-half, salt and cumin. Cover; cook 30 minutes to 1 hour or until heated through.

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