Makes 4 servings

1	tablespoon olive oil
6	ounces snow peas, trimmed
6	green onions, cut into 1-inch pieces
1	red bell pepper, cut into 1/2-inch strips
1	pound medium shrimp, peeled and deveined
1/4	pound large mushrooms, quartered
2	tablespoons soy sauce
1	tablespoon seasoned rice vinegar
1	teaspoon sesame oil

Heat oil in large skillet or wok over medium-high heat. Add snow peas, green onions and bell pepper; stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp turn pink.
Add mushrooms; stir-fry until tender and most of liquid evaporates.
Add remaining ingredients; heat thoroughly, stirring constantly.

Vegetable	1
Meat	3

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Vegetable-Shrimp Stir-Fry