This recipe is part of the recipe for Chinese Chicken Salad
Makes about 4 servings
|8||ounces Chinese rice vermicelli or bean threads|
|Vegetable oil for frying|
- Cut bundle of vermicelli in half. Gently pull each half apart into small bunches.
- Heat oil in wok or large skillet over medium-high heat to 375°F. Using slotted spoon or tongs, lower a small bunch of vermicelli into hot oil.
- Cook until vermicelli rises to top, 3 to 5 seconds; remove immediately. Drain vermicelli on paper towels. Repeat with remaining bunches.
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