Very Strawberry Pie
Prep Time 17 minutes
Makes 6 servings
|1||container (8 ounces) strawberry-flavored soft cream cheese|
|4||containers (4 ounces each) refrigerated vanilla pudding snacks|
|2||tablespoons strawberry-flavored sundae topping|
|1||(6-ounce) ready-to-use chocolate or shortbread crust|
- Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer. Add pudding and topping; beat 1 minute or until blended.
- Pour mixture into crust. Refrigerate 10 minutes.
- While pie is chilling, wash and hull strawberries. Cut into halves or slices. Arrange on top of pie.
For a special touch, drizzle top of pie with strawberry-flavored or chocolate ice cream topping just before serving.
|Total Fat||21 g|
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