Very Strawberry Pie

Very Strawberry Pie

Very Strawberry Pie

Prep Time 17 minutes


Makes 6 servings


1 container (8 ounces) strawberry-flavored soft cream cheese
4 containers (4 ounces each) refrigerated vanilla pudding snacks
2 tablespoons strawberry-flavored sundae topping
1 (6-ounce) ready-to-use chocolate or shortbread crust
1 pint strawberries


  1. Place cream cheese in small bowl; beat 30 seconds at low speed of electric mixer. Add pudding and topping; beat 1 minute or until blended.
  2. Pour mixture into crust. Refrigerate 10 minutes.
  3. While pie is chilling, wash and hull strawberries. Cut into halves or slices. Arrange on top of pie.

Serving Suggestion

For a special touch, drizzle top of pie with strawberry-flavored or chocolate ice cream topping just before serving.

Nutritional Information

Calories 394
Total Fat 21 g
Cholesterol 32 mg
Carbohydrate 50 g
Fiber 1 g
Protein 5 g
Sodium 376 mg

Dietary Exchange

Starch 3
Fat 4

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