Makes about 6 round waffles


2-1/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 eggs, beaten
1/4 cup vegetable oil


  1. Preheat waffle iron; grease lightly.
  2. Sift flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Stir liquid ingredients into dry ingredients until moistened.
  3. For each waffle, pour about 3/4 cup batter onto waffle iron. Close lid and bake until steaming stops.* Garnish as desired.

Chocolate Waffles

Substitute 1/4 cup unsweetened cocoa powder for 1/4 cup flour and add 1/4 teaspoon vanilla extract to liquid ingredients. Proceed as directed above.


For crispier waffles, use less batter and let them cook for a few seconds longer after the steaming has stopped.

Nutritional Information

Serving Size: 6 servings
Calories 333
Calories from Fat 35 %
Total Fat 13 g
Saturated Fat 3 g
Cholesterol 77 mg
Carbohydrate 44 g
Fiber 1 g
Protein 10 g
Sodium 500 mg

Dietary Exchange

Starch 3
Fat 2.5

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