Makes about 6 round waffles
|2-1/4||cups all-purpose flour|
|1||tablespoon baking powder|
|1/4||cup vegetable oil|
- Preheat waffle iron; grease lightly.
- Sift flour, sugar, baking powder and salt in large bowl. Combine milk, eggs and oil in medium bowl. Stir liquid ingredients into dry ingredients until moistened.
- For each waffle, pour about 3/4 cup batter onto waffle iron. Close lid and bake until steaming stops.* Garnish as desired.
Substitute 1/4 cup unsweetened cocoa powder for 1/4 cup flour and add 1/4 teaspoon vanilla extract to liquid ingredients. Proceed as directed above.
For crispier waffles, use less batter and let them cook for a few seconds longer after the steaming has stopped.
|Serving Size:||6 servings|
|Calories from Fat||35 %|
|Total Fat||13 g|
|Saturated Fat||3 g|
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