Waldorf Salad


Makes 2 servings


1 unpeeled tart red apple, such as McIntosh, coarsely chopped
1 teaspoon fresh lemon juice
4 teaspoons frozen apple juice concentrate, thawed
1 tablespoon fat-free mayonnaise
1 tablespoon fat-free sour cream
1/8 teaspoon paprika
1/2 cup finely chopped celery
6 large lettuce leaves, washed
5 teaspoons coarsely chopped walnuts


  1. Combine apple and lemon juice in resealable food storage bag. Seal bag; toss to coat.
  2. Combine apple juice concentrate, mayonnaise, sour cream and paprika in medium bowl until well blended. Add apple mixture and celery; toss to coat. Cover; refrigerate 2 hours before serving.
  3. Serve each salad over lettuce leaves. Top each serving evenly with walnuts.

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