Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
|Salt and pepper|
- Wash snake in vinegar, remove membrane.
- Marinate in tumbler.
- Wrap in foil and cook at 350 degrees for 10 minutes.
- Serve with baked garlic potatoes.
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