Warm Corn Salsa the Editors of Publications International, Ltd.
This recipe is part of the recipe for Potato-Zucchini Pancakes with Warm Corn Salsa
Makes 3 cups
|Nonstick cooking spray|
|2||tablespoons chopped onion|
|2||tablespoons finely chopped green bell pepper|
|1||package (9 ounces) frozen corn, thawed|
|1||cup chunky salsa|
|2||teaspoons chopped fresh cilantro|
- Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper. Cook and stir 3 minutes or until crisp-tender. Add corn, salsa and cilantro. Reduce heat to medium-low. Cook 5 minutes or until hot.
|Calories from Fat||3 %|
|Total Fat||<1 g|
|Saturated Fat||<1 g|
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