Warm shell pasta with tomatoes and fresh vegetables tossed in a tangy dressing

PREP TIME 15 minutes

COOK TIME 15 minutes

6 servings (1 cup each)

1/4	Cup shredded carrot
1/2	Cup Italian dressing
1	can (14.5 oz ea) Hunt's® Diced Tomatoes, drained
1	can (2.25 oz each) sliced ripe olives, drained
1/4	Cup thinly sliced green onions
2	Tablespoon grated Parmesan cheese, optional
12	Ounce dry large shell pasta, uncooked
1/4	Cup chopped green bell pepper
1/4	Cup chopped yellow bell pepper

Cook pasta according to package directions; drain. Place in large serving bowl.
Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.

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