Warm Pasta Garden Salad
Hunt's ®
Warm shell pasta with tomatoes and fresh vegetables tossed in a tangy dressing
PREP TIME 15 minutes
COOK TIME 15 minutes
Yield
6 servings (1 cup each)
Ingredients
| 1/4 | Cup shredded carrot |
| 1/2 | Cup Italian dressing |
| 1 | can (14.5 oz ea) Hunt's® Diced Tomatoes, drained |
| 1 | can (2.25 oz each) sliced ripe olives, drained |
| 1/4 | Cup thinly sliced green onions |
| 2 | Tablespoon grated Parmesan cheese, optional |
| 12 | Ounce dry large shell pasta, uncooked |
| 1/4 | Cup chopped green bell pepper |
| 1/4 | Cup chopped yellow bell pepper |
Preparation
- Cook pasta according to package directions; drain. Place in large serving bowl.
- Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.
Nutritional Information
| Serving Size: | 1 cup |
| Calories | 334 |
| Total Fat | 8.8 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 765.6 mg |
| Carbohydrate | 53.6 g |
| Dietary Fiber | 3.6 g |
| Protein | 9.7 g |
| Sugars | 4.3 g |
| Calcium | 35.1 mg |
| Iron | 2.2 mg |
| Vitamin A | 1047 IU |
| Vitamin C | 25.1 mg |
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