Warm Pasta Garden Salad

Warm shell pasta with tomatoes and fresh vegetables tossed in a tangy dressing

PREP TIME 15 minutes

COOK TIME 15 minutes


6 servings (1 cup each)


1/4 Cup shredded carrot
1/2 Cup Italian dressing
1 can (14.5 oz ea) Hunt's® Diced Tomatoes, drained
1 can (2.25 oz each) sliced ripe olives, drained
1/4 Cup thinly sliced green onions
2 Tablespoon grated Parmesan cheese, optional
12 Ounce dry large shell pasta, uncooked
1/4 Cup chopped green bell pepper
1/4 Cup chopped yellow bell pepper


  1. Cook pasta according to package directions; drain. Place in large serving bowl.
  2. Add tomatoes, olives, onions, bell peppers and carrots; stir. Pour dressing over all. Toss to coat evenly. Sprinkle with cheese, if desired. Serve warm, or cover and chill.

Nutritional Information

Serving Size: 1 cup
Calories 334
Total Fat 8.8 g
Saturated Fat 1.2 g
Cholesterol 0 mg
Sodium 765.6 mg
Carbohydrate 53.6 g
Dietary Fiber 3.6 g
Protein 9.7 g
Sugars 4.3 g
Calcium 35.1 mg
Iron 2.2 mg
Vitamin A 1047 IU
Vitamin C 25.1 mg



Check out more recipes for Salads