Way-Out Western BBQ Sauce

Way-Out Western B.B.Q. Sauce

Way-Out Western B.B.Q. Sauce


Makes 10 servings


1/2 cup chili sauce
1/4 cup fresh lemon juice
1/4 cup ketchup
2 tablespoons dry mustard
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons dark molasses
1 tablespoon Worcestershire sauce
2 teaspoons grated fresh lemon peel
1/2 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon liquid smoke (optional)
1/4 teaspoon hot pepper sauce


  1. Place all ingredients in small bowl and stir until blended. Brush on meats during last 15 minutes of grilling or at beginning of grilling if cooking time is less than 15 minutes.


Because it has such a high sugar content, barbecue sauce often burns easily. To prevent this, brush sauce on only during the last 15 minutes of grilling or serve it on the side.


To avoid spreading bacteria from raw meats with the basting brush, pour only the sauce needed for basting into a small bowl and discard any that remains after basting.

Nutritional Information

Sodium 262 mg
Protein <1 g
Fiber <1 g
Carbohydrate 11 g
Total Fat <1 g
Calories from Fat 9 %
Calories 50

Dietary Exchange

Fruit 1

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