Lee Ann Whippen & Wood Chicks BBQ Collard Greens with Hot Vinegar Sauce
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
| collard greens | |
| salt | |
| ground pepper | |
| crushed red pepper flakes | |
| sugar | |
| apple cider vinegar | |
| apple cider vinegar | |
| red and green jalapenos |
Preparation
- Boil greens in pot. Simmer until dark.
- Serve with hot vinegar sauce.
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