Lee Ann Whippen & Wood Chicks BBQ Turducken
Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.
Ingredients
| turkey, duck, chicken | |
| apple smoked bacon | |
| salted butter | |
| apple juice | |
| orange slices | |
| sausage stuffing | |
| jalapeno cornbread stuffing | |
| sugar | |
| cayenne | |
| chili powder | |
| paprika | |
| garlic |
Preparation
- Trim most fat off duck, remove chicken skin, leave turkey intact.
- Brine all three birds.
- Sew turkey together. Apply heavy coat of poultry rub.
- Lay turducken over strips of bacon. Dry rub entire turkey. Spread butter and bacon over the top.
- Cook low and slow for 8 hours in smoker.
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