White Bean Salad with Cilantro Vinaigrette
A vast array of flavors and textures awaits you in this easy make-ahead salad–perfect for a potluck or buffet dinner.
Makes 8 servings
|1||medium red bell pepper|
|6||green onions with tops|
|2||cans (15 ounces each) Great Northern beans, rinsed and drained|
|1/2||cup prepared fat-free Italian salad dressing|
|2||tablespoons white wine vinegar|
|1||tablespoon dried cilantro leaves|
|2||teaspoons olive oil|
- Cut bell pepper into 1/4-inch strips. Cut green onions into 1/4-inch slices. Combine bell pepper, green onions, beans, Italian dressing, vinegar, cilantro, sugar and oil in medium bowl. Cover; refrigerate 2 hours or overnight. Garnish with purple kale and fresh cilantro, if desired.
|Serving Size:||1/8 of total recipe (without garnish)|
|Calories from Fat||9 %|
|Total Fat||2 g|
|Saturated Fat||<1 g|
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