White Chocolate Chip Macadamia Cookies

Bake these for someone special. Macadamia nuts give them a sensational crunch.


Makes about 4 dozen cookies


2 squares (1 ounce each) unsweetened chocolate
1/2 cup butter, softened
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (6 ounces) white chocolate chips
3/4 cup macadamia nuts, chopped


  1. Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt unsweetened chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. Do not overbake. Remove to wire racks to cool.

Check out more recipes for Island

More to Explore