White Chocolate Pudding Parfaits the Editors of Publications International, Ltd.
White Chocolate Pudding Parfaits
Makes 4 servings
|2||cups reduced-fat (2%) milk|
|1||package (4-serving size) sugar-free instant white chocolate pudding mix|
|3/4||cup cold whipping cream|
|1-1/2||cups fresh raspberries or sliced strawberries|
|2||tablespoons chopped roasted shelled pistachio nuts or chopped toasted macadamia nuts|
- Combine milk and pudding mix in medium bowl; beat 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in clean bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding.
- In each of 4 parfait glasses, layer 1/4 cup pudding and 2 tablespoons raspberries; repeat layers. Spoon remaining pudding over berries. Serve immediately or cover and refrigerate up to 6 hours before serving. Sprinkle with nuts just before serving.
|Serving Size:||1 parfait|
|Saturated Fat||12 g|
|Total Fat||21 g|
|Calories from Fat||65 %|
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