White Decorator's Icing the Editors of Publications International, Ltd.
This recipe is part of the recipe for Hearts & Flowers Wedding Cake
Makes about 2 cups
|1/2||teaspoon cream of tartar|
|4||cups sifted powdered sugar|
- Combine egg whites and cream of tartar in large bowl. Beat with heavy-duty electric mixer on medium speed until foamy. Beat in sugar, 1/2 cup at a time, beating until very stiff. Use within 1 hour. Cover with damp, not wet, paper towel until ready to use. (Icing is best for piping decorations you want to completely harden.)
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