White Ganache the Editors of Publications International, Ltd.
This recipe is part of the recipe for Kickin' Brownies
Makes 3/4 cup ganache
|1||cup (6 ounces) white chocolate chips or chopped white chocolate, divided|
|3||tablespoons whipping cream|
|1/2||teaspoon almond extract|
- Combine 1/2 cup white chocolate chips and whipping cream in medium saucepan. Heat over medium heat until chocolate is half melted, stirring frequently.
- Remove from heat. Add remaining 1/2 cup white chocolate chips and almond extract; stir until smooth. Keep warm (ganache is semi-firm at room temperature).
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