Whole Wheat Crust the Editors of Publications International, Ltd.
Makes 1 thick 14-inch crust (8 servings)
|1-1/4||cups warm water, 110? to 115?F|
|1/4||teaspoon salt (optional)|
|2||tablespoons honey or sugar|
|2||to 2-1/2 cups all-purpose flour|
|1||cup whole wheat flour|
|2||teaspoons active dry yeast|
|1||tablespoon cornmeal (optional)|
- Measuring carefully, place all ingredients except cornmeal in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes.
- Pat and gently stretch dough into 14- to 15-inch circle. Spray 14-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal, if desired. Press dough into pan.
- Follow topping and baking directions for individual recipes.
|Saturated Fat||<1 g|
|Total Fat||1 g|
|Calories from Fat||3 %|
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