Whole-Wheat Oatmeal Cookies the Editors of Publications International, Ltd.
Whole-Wheat Oatmeal Cookies
Few things will produce a smile as quickly as a plate full of homemade oatmeal cookies!
Makes 40 cookies
|1||cup whole wheat flour|
|1||teaspoon ground cinnamon|
|1||teaspoon baking powder|
|1/2||teaspoon baking soda|
|1||cup packed light brown sugar|
|1/4||cup unsweetened applesauce|
|1-1/3||cups uncooked quick oats|
- Preheat oven to 375°F. Lightly spray cookie sheets with nonstick cooking spray. Set aside.
- Combine flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.
- Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl. Mix until small crumbs form. Add flour mixture; mix well. Fold in oats and raisins.
- Drop by rounded teaspoonfuls onto prepared cookie sheets, 2 inches apart. Bake 10 to 12 minutes or until golden brown. Cool on wire racks.
|Serving Size:||1 cookie|
|Calories from Fat||14 %|
|Total Fat||1 g|
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