Wilted Spinach Mandarin

Wilted Spinach Mandarin

Wilted Spinach Mandarin


Makes 4 side-dish servings


1 tablespoon oil
1/2 pound fresh spinach, washed and stemmed
1 cup bean sprouts
1 can (11 ounces) mandarin oranges, drained
2 tablespoons reduced-sodium soy sauce
2 tablespoons orange juice
Quartered orange slices for garnish


  1. Heat oil in wok or large skillet over medium-high heat. Add spinach, bean sprouts and mandarin oranges to wok. Stir-fry 1 to 2 minutes just until spinach wilts. Transfer to serving dish. Heat soy sauce and orange juice in wok; pour over spinach and toss gently to coat. Garnish, if desired.

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