Wilted Spinach Mandarin the Editors of Publications International, Ltd.
Wilted Spinach Mandarin
Makes 4 side-dish servings
|1/2||pound fresh spinach, washed and stemmed|
|1||cup bean sprouts|
|1||can (11 ounces) mandarin oranges, drained|
|2||tablespoons reduced-sodium soy sauce|
|2||tablespoons orange juice|
|Quartered orange slices for garnish|
- Heat oil in wok or large skillet over medium-high heat. Add spinach, bean sprouts and mandarin oranges to wok. Stir-fry 1 to 2 minutes just until spinach wilts. Transfer to serving dish. Heat soy sauce and orange juice in wok; pour over spinach and toss gently to coat. Garnish, if desired.
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