Worm Cookies the Editors of Publications International, Ltd.
Makes about 3 dozen cookies
|1-3/4||cups all-purpose flour|
|3/4||cup powdered sugar|
|1/4||cup unsweetened cocoa powder|
|1||cup (2 sticks) butter, softened|
|1||tube white frosting|
- Combine flour, sugar, cocoa and salt; set aside. Combine butter and vanilla in large bowl. Beat with electric mixer at medium-low speed until fluffy. Gradually beat in flour mixture until well combined. Cover and chill dough at least 30 minutes before rolling.
- Preheat oven to 350°F. Form dough into 1-1/2-inch balls. Roll balls gently to form 5- to 6-inch logs about 1/2 inch thick. Shape into worms 2 inches apart on ungreased cookie sheets.
- Bake 12 minutes or until set. Let stand on cookie sheets until cooled completely. Create eyes and stripes with white frosting.
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