Yogurt Sauce the Editors of Publications International, Ltd.
This recipe is part of the recipe for Greek Burgers
Makes about 3 cups
|2||cups plain yogurt|
|1||cup chopped red onion|
|1||cup chopped cucumber|
|1/4||cup chopped fresh mint or 1 tablespoon plus 1-1/2 teaspoons dried mint|
|1||tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram|
- Combine ingredients in small bowl. Cover; chill up to 4 hours before serving.
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